Volume & Issue: Volume 27, Issue 3, December 2024, Pages 291-492 
EFFECT OF DIETARY FIBER LEVELS ON BROILER PERFORMANCE AND ECONOMIC EFFICIENCY: 2- SOYBEAN HUL

Pages 385-393

M. Hamed M.; F. Abd El-Azeem; N. M.H. El-Medany; M. A.M. Abdelaziz; A. I.S. El-Faham; Neamatallah, G. Ali.


EFFECT OF FEED FORM AND COMPOSITION ON CARCASS TRAITS AND BREAST MEAT CHEMICAL ANALYSIS OF BROILERS

Pages 395-402

A. I.S. Elfaham; M. A.M. Abdelaziz; A. Y.AM. Abdelhady; M. M. Hamed; Nematallah G. Ali; Marwa M. Abd-El-Raheem; Safaa A. M. Ali; A. M. Tammam


COMPARING CARCASS TRAITS FOR BOTH WHITE AND BROWN DOMYATI DUCKS (EGYPTIAN LOCAL MALLARD)

Pages 485-492

M. Abd El-Tawab; A. Makram; I. El-Wardaney; A. Zein El-Dien; A. H. El- Attar