Egyptian Journal of Nutrition and Feeds - Articles List

Volume & Issue: Volume 28, Issue 1, April 2025, Pages 1-137

Main Subjects

Feed additives and using of advancing sciences such as biotechnology, information technology and nanotechnolog in animal nutrition. 1

Feed processing and manufacturing. 1

Feeds and feeding for growing calves and beef cattle. 1

Feeds and feeding for poultry. 1

Fish nutrition. 1

Sheep, goats and camels feeding. 4

NUTRITIONAL ASSESSMENT OF SPIRULINA IN GROWING BUFFALO CALVES’ DIETS

Pages 1-10

A. A. Marwan; Eman I. Saddick; U. A. Nayel

EFFECT OF SUPPLEMENTATION WITH YEAST ALONE OR MIXED WITH BOTH SPIRULINA OR BACILLUS SUBTILIS ON THE PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF EWES

Pages 11-27

A. A. Abdou; A. H. Ghoniem; E. M. El-Kotamy; A. I. Zanouny; E. M. Saudi; R. M. Gheetas; S. A. Saad

INFLUENCE OF MELISSA OFFICINALIS SUPPLEMENTATION ON GROWTH PERFORMANCE, BLOOD PARAMETERS, BIOCHEMICAL INDICES, ANTIOXIDANT STATUS, AND RUMEN FLUID IN GROWING OSSIMI MALE SHEEP

Pages 29-42

M. A. Abdelhakeam; A. I. Zanouny; Shimaa M. Ali; M. A. El-Shafei; A. A. Tantawi

THE EFFECTS OF YEAST EXTRACT ON THE IN-VITRO DEGRADATION OF LOW-QUALITY ROUGHAGE, DIGESTIBILITY, RUMEN FERMENTATION, BLOOD CRITERIA, AND IMMUNITY STATUS OF BARKI SHEEP

Pages 43-61

U. A. Nayel; B. M. Ahmed; K. M. Abdel-Rahman; Asmaa N. Khalifa

EFFECT OF MICRO ALGAE (SPIRULINA PLATENSES) AS DIETARY ADDITIVE ON BLOOD METABOLITES, ANTIOXDANT STATUS AND IMMUNOLOGICAL RESPONSES OF GROWING BARKI LAMBS

Pages 63-75

Wafaa A. Fouda; Ashgan M. Ellamei; A. M. Helal

PHYSICAL SEMEN CHARACTERISTICS, REACTION TIME AND BLOOD METABOLITES OF HI-PLUS BUCK RABBITS INFLUENCED BY MICROALGAE AND PROBIOTICS AS FEED ADDITIVES UNDER HOT CONDITIONS IN EGYPT

Pages 77-93

M. F. El-Bassiony

THE USING OF ROSELLE FLOWER (HIBISCUS SABDARIFFA L.) AND ANISE SEEDS (PIMPINELLA ANISUM L.) AS NATURAL GROWTH PROMOTERS IN RABBITS DIETS

Pages 95-113

AMAL M. FAYED; Walaa A. Salama; A. E. Shamesldeen; M. A.M. Mousa; H. M. A. El-Komy; A. A. Hassan

PROBIOTICS IMPROVING ZOOTECHNICAL PERFORMANCE AND HEALTH STATUS OF COMMON CARP (CYPRINUS CARPIO) DURING BIOFLOC BASED NURSERY PHASE

Pages 115-125

F. Magouz; A. Khalafallah; E. Rizkallah; A. Tahoun

USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES

Pages 127-137

Abeer T.A. Mohamed; M. F. Khallaf; Nessrein M.N. Yasin; M. F. Shehata

Egyptian Journal of Nutrition and Feeds

Journal Archive

Volume 28 (2025)

Volume 27 (2024)

Volume 26 (2023)

Volume 25 (2022)

Volume 24 (2021)

Volume 23 (2020)

Volume 22 (2019)

Volume 21 (2018)

Volume 20 (2017)

Volume 19 (2016)

Volume 18 (2015)