Egyptian Journal of Nutrition and Feeds (EJNF)

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Egyptian Journal of Nutrition and Feeds has been issued by the Egyptian Society of Nutrition and Feeds since 1997. Three numbers of the Journal are published each year and/ or volume in April, August, and December.

Most Visited Articles

EFFECT OF ANISE SEEDS (PIMPINELLA ANISUM L) AND ACTIVE DRY YEAST (SACCHAROMYCES CEREVISIAE) SUPPLEMENTS AS FEED ADDITIVES ON THE PRODUCTIVE PERFORMANCE OF LACTATING EGYPTIAN BUFFALOES
EFFECTS OF DIETARY NANO-ZINC AND NANO-SELENIUM ADDITION ON PRODUCTIVE AND PHYSIOLOGICAL PERFORMANCE OF GROWING RABBITS AT FATTENING PERIOD
EFFECT OF ADDING MARJORAM POWDER TO BROILER CHICKS DIET ON PERFORMANCE, BLOOD AND ANTIOXIDANT ENZYME ACTIVITY.
THE EFFECT OF DIFFERENT STOCKING DENSITIES OF MARINE SHRIMP LARVAE Litopeneaus vannamei ON WATER QUALITY USING BIOFLOC TECHNOLOGY
EFFECT OF FEEDING POMEGRANATE (PUNICA GRANATUM L.) PEELS AND IT´S EXTRACT ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING V-LINE MALE RABBITS

Publication Information

Publisher
The Egyptian Society of Nutrition and Feeds
Chairperson
H.M. Khattab
Society Vice-President
M.M. Shoukry
Editor-in-Chief
A.M. Kholif
Society Secretary General
A.A. Abedo

ISSN	1110-6360

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Egyptian Journal of Nutrition and Feeds (EJNF)

EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

IMPACT OF GARLIC, LEMONGRASS, PEEPERMINT AND ROSEMARY AS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

NUTRITIONAL PERFORMANCE OF GROWING SHEEP FED SILAGE OF SALT TOLERANT PLANTS UNDER SOUTH SINAI CONDITIONS

EFFECT OF FEEDING RATIONS CONTAINING CANTALOUPE (CUCUMIS MELO L.) VINES HAY ON PERFORMANCE OF GROWING LAMBS

EFFECT OF ADDING CINNAMON, GARLIC AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE OF NEW-ZEALAND WHITE RABBITS

EFFECT OF REPLACEMENT OF CLOVER HAY BY DIFFERENT LEVELS OF PANICUM MAXIMUM ON REPRODUCTIVE PERFORMANCE OF V- LINE RABBIT DOES

TESTING TWO LEVELS OF LACTIC AND CITRIC ACIDS AS GROWTH PROMOTERS IN RABBITS DIETS

THE COMPLEMENTARY EFFECT BETWEEN GARLIC, CINNAMON AND JUNIPER ESSENTIAL OILS ON PRODUCTIVE PERFORMANCE, DIGESTIBILITY AND BLOOD PARAMETERS OF NEW-ZEALAND WHITE RABBITS

REPRODUCTIVE PERFORMANCE OF HEAT-STRESSED NEW ZEALAND WHITE RABBIT BUCKS IN RESPONSE TO DIFFERENT ZINC SOURCES

UTILIZATION OF DRY CORN GRAINS DISTILLATION BY-PRODUCT WITH SOLUBLE (DDGS) AS AN ALTERNATIVE NON-CONVENTIONAL FEED STUFF IN LAYING HEN DIETS

UTILIZATION OF SOME AGRO-INDUSTRIAL AND FOOD PROCESSING BY PRODUCTS AS A NON-TRADITIONAL FEED-STUFF IN BROILER DIETS

EFFECT OF PHYTASE ENZYME AND CITRIC ACID ON PRODUCTIVE PERFORMANCE, NUTRIENT RETENTION AND TIBIA BONE OF BROILER CHICKS FED LOW AVAILABLE PHOSPHORUS DIET

EFFECT OF DIFFERENT LEVELS OF OPTIZYME AND PHYTASE ENZYMES AND THEIR INTERACTIONS ON THE PERFORMANCE OF BROILER CHICKENS FED CORN/SOYBEAN MEAL: 3. EUROPEAN PRODUCTION EFFICIENCY FACTOR, EUROPEAN BROILER INDEX AND SOME IMMUNE ORGANS

ASSESSMENT OF THE EFFECT OF α-LIPOIC ACID SUPPLEMENTATION TO THE DIET WITH DIFFERENT DIETARY ENERGY LEVELS ON BROILER PERFORMANCE AND ATIOXIDANTS STATUS