Volume & Issue: Volume 23, Issue 2, August 2020, Pages 197-336 
NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari


OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Pages 265-272

Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo