Egyptian Journal of Nutrition and Feeds

Main Subjects = Sheep, goats and camels feeding.

EFFECT OF SELENIUM AND VITAMIN E INJECTION ON DIGESTIBILITY COEFFICIENTS AND NUTRITIVE VALUE OF BALADI DOE GOATS IN SOUTHERN SINAI.

Volume 24, Issue 2, November 2021, Pages 37-47

Ahlam R. Abdou

SEASONAL VARIATION OF TRACE ELEMENT AND NUTRITIONAL STATUS OF CAMELS (CAMELUS DROMEDARIUS) RAISE AT FIVE REPRESENTATIVE REGIONS IN SAUDI ARABIA

Volume 24, Issue 2, November 2021, Pages 49-54

M. M. Abdelrahman; R. S. Aljumaah; I. A. Alhidary

EFFECT OF SUPPLEMENTATION OF DRIED CHICORY (CICHORIUM INTYBUS L.) LEAVES IN DIETS ON PERFORMANCE OF DAIRY GOATS

Volume 24, Issue 1, April 2021, Pages 1-11

Yasmin M. M. Mahmoud

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

Volume 24, Issue 1, April 2021, Pages 13-24

Sabbah Allam; Randa R. El-Elaime

IMPACT OF USING DIFFERENT LEVELS OF DRIED POMEGRANATE BY- PROUDUCTSAS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

Volume 24, Issue 1, April 2021, Pages 25-34

Randa R. El-Elaime

IMPACT OF INORGANIC FERTILIZATION ON SORGHUM FORAGE QUALITY AND GROWTH PERFORMANCE OF BARKI LAMBS

Volume 24, Issue 1, April 2021, Pages 35-53

K. Z. Kewan; I. M. Khattab; A. M. Abdelwahed; U. A. Nayel

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS

Volume 24, Issue 1, April 2021, Pages 55-76

K. Z. Kewan; M. M. Ali; B. M. Ahmed; Sara A. El-Kolty; U. A. Nayel

NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Volume 24, Issue 1, April 2021, Pages 77-84

R. Salama; M. H. Yacout; M. I. T. Elgzar; A. A. Awad

EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

Volume 23, Issue 3, December 2020, Pages 337-347

H. S. Badawy

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

Volume 23, Issue 3, December 2020, Pages 349-358

Sabbah Allam; Randa R. El-Elaime

IMPACT OF GARLIC, LEMONGRASS, PEEPERMINT AND ROSEMARY AS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

Volume 23, Issue 3, December 2020, Pages 359-367

Sabbah Allam; Randa R. El-Elaime

EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

Volume 23, Issue 3, December 2020, Pages 369-383

A. H. Ghoniem; Safaa E.S. Atia

NUTRITIONAL PERFORMANCE OF GROWING SHEEP FED SILAGE OF SALT TOLERANT PLANTS UNDER SOUTH SINAI CONDITIONS

Volume 23, Issue 3, December 2020, Pages 385-395

S. Abo Bakr; H. G. Helal; E. Y. Eid; H. M. El Shaer

EFFECT OF FEEDING RATIONS CONTAINING CANTALOUPE (CUCUMIS MELO L.) VINES HAY ON PERFORMANCE OF GROWING LAMBS

Volume 23, Issue 3, December 2020, Pages 397-407

Amany A. Khayyal; Y. L. Phillip; A. A. Khir; A. A. S. Mahgoub; O. Abdel-Salam

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

Volume 23, Issue 2, August 2020, Pages 219-240

Hend A. Aziz

NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Volume 23, Issue 2, August 2020, Pages 251-264

Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer

PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF MAGHREBI SHE-CAMELS FED WITH ORGANIC ZINC DIET UNDER SEMI-ARID EGYPTIAN CONDITIONS

Volume 23, Issue 1, April 2020, Pages 11-21

Sabrin A. Morshedy; E. Mohamed; Y. M. El-Gindy; T. H. Mostafa; S. M. Zahran; M. H. Ahmed

A FIELD TRIAL ON THE EFFECT OF PROPYLENE GLYCOL ON DAIRY NANNY GOATS WELFARE DURING CRITICAL TRANSITION STAGES

Volume 23, Issue 1, April 2020, Pages 23-36

H. R. Behery; A. A. Al-Mowafy; M. M. El- Nahhrawy; A. L. I. Desoky; E. I. Khalifa; Noha T. H. Tag Eldin

EFFECT OF GRAZING TIME ON PRODUCTIVE PERFORMANCE OF GOAT IN HALAIB – SHALATEEN REGION

Volume 23, Issue 1, April 2020, Pages 37-54

M. S. Nassar

UTILIZATION OF DATE PALM LEAVES TREATED WITH ENZYMES IN SMALL RUMINANTS FEEDING

Volume 23, Issue 1, April 2020, Pages 55-70

Hend A. Aziz

NUTRITIONAL VALUE OF SUGAR BEET PULP AND OLIVE CAKE TREATED BY USING MONISM BIOLOGICAL TREATMENT AND ITS EFFECT ON SHEEP FEEDING

Volume 22, Issue 3, December 2019, Pages 423-438

Hend A. Aziz

IMPROVEMENT OF NUTRITIONAL VALUE FOR DATE PALM LEAVES USING UREA TREATMENT AND ITS EFFECT ON SMALL RUMINANTS FEEDING.

Volume 22, Issue 3, December 2019, Pages 439-451

Hend A. Aziz

NUTRITIONAL EVALUATION OF SOME UNCONVENTIONAL DIETARY ENERGY SOURCES IN RUMINANTS RATIONS

Volume 22, Issue 3, December 2019, Pages 453-463

R. Salama; A. A. Awad; Sh. M. Foud

EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS

Volume 22, Issue 3, December 2019, Pages 465-477

Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed

Journal Archive

Volume 27 (2024)

Volume 26 (2023)

Volume 25 (2022)

Volume 24 (2021)

Volume 23 (2020)

Volume 22 (2019)

Volume 21 (2018)

Volume 20 (2017)

Volume 19 (2016)

Volume 18 (2015)