Egyptian Journal of Nutrition and Feeds

Main Subjects = Sheep, goats and camels feeding.

QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE

Volume 25, Issue 1, April 2022, Pages 53-66

M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed

EFFECT OF ROSEMARY OR LAUREL LEAVES AS FEED ADDITIVES ON PERFORMANCE OF GROWING LAMBS

Volume 24, Issue 3, December 2021, Pages 343-356

Amany A. Khayyal; M. M. El-Badawy; T. A. M. Ashmawy

EFFECT OF PARTIAL REPLACEMENT OF CORN BY BISCUIT WASTE (BW) ON NUTRIENTS DIGESTIBILITY, MILK PRODUCTION AND ECONOMICAL EVALUATION IN LACTATING DAMASCUS GOATS

Volume 24, Issue 3, December 2021, Pages 357-364

Haiam A. Sayed; A. M. Hussein; M. M. El-Maghraby; R. I. Matari; M. M. Elbadawy

EFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP

Volume 24, Issue 3, December 2021, Pages 365-376

M. M. Farghaly; M. A.M. Abdullah

IMPACT OF USING CHAMOMILE FLOWERS AS A FEED ADDITIVE ON GROWTH PERFORMANCE, DIGESTION COEFFICIENTS, BLOOD PROFILE AND PUBERTY OF FRAFRA SHEEP

Volume 24, Issue 3, December 2021, Pages 377-384

A. R. Khattab; G. F. Abozed; A. A. Saleh

EFFECT OF ROCKET OIL ADDITION ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCES AND SOME BLOOD PARAMETERS OF CROSSBRED EWES

Volume 24, Issue 3, December 2021, Pages 385-397

A. A. El-Giziry; M. M. El-Badawy; Heba A. El-Sanafawy; M. M. El-Maghraby; Hafsa F.H. Youssef

NUTRITIONAL AND ECONOMICAL EVALUATION OF CORN SILAGE CULTIVATED AT TWENTY AND THIRTY THOUSAND PLANTS PER FEDDAN

Volume 24, Issue 3, December 2021, Pages 399-410

S. K. Sayed; Shereen M. El-Nahrawy

EFFECT of VITAMIN D INJECTION on REPRODUCTIVE PERFORMANCE of SAIDI EWES

Volume 24, Issue 2, November 2021, Pages 17-23

M. A. KobeisyKobeisy; G. Badry; A. Ata; A. Salem

EFFECT OF SELENIUM AND VITAMIN E INJECTION ON DIGESTIBILITY COEFFICIENTS AND NUTRITIVE VALUE OF BALADI DOE GOATS IN SOUTHERN SINAI.

Volume 24, Issue 2, November 2021, Pages 37-47

Ahlam R. Abdou

SEASONAL VARIATION OF TRACE ELEMENT AND NUTRITIONAL STATUS OF CAMELS (CAMELUS DROMEDARIUS) RAISE AT FIVE REPRESENTATIVE REGIONS IN SAUDI ARABIA

Volume 24, Issue 2, November 2021, Pages 49-54

M. M. Abdelrahman; R. S. Aljumaah; I. A. Alhidary

EFFECT OF SUPPLEMENTATION OF DRIED CHICORY (CICHORIUM INTYBUS L.) LEAVES IN DIETS ON PERFORMANCE OF DAIRY GOATS

Volume 24, Issue 1, April 2021, Pages 1-11

Yasmin M. M. Mahmoud

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

Volume 24, Issue 1, April 2021, Pages 13-24

Sabbah Allam; Randa R. El-Elaime

IMPACT OF USING DIFFERENT LEVELS OF DRIED POMEGRANATE BY- PROUDUCTSAS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

Volume 24, Issue 1, April 2021, Pages 25-34

Randa R. El-Elaime

IMPACT OF INORGANIC FERTILIZATION ON SORGHUM FORAGE QUALITY AND GROWTH PERFORMANCE OF BARKI LAMBS

Volume 24, Issue 1, April 2021, Pages 35-53

K. Z. Kewan; I. M. Khattab; A. M. Abdelwahed; U. A. Nayel

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS

Volume 24, Issue 1, April 2021, Pages 55-76

K. Z. Kewan; M. M. Ali; B. M. Ahmed; Sara A. El-Kolty; U. A. Nayel

NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Volume 24, Issue 1, April 2021, Pages 77-84

R. Salama; M. H. Yacout; M. I. T. Elgzar; A. A. Awad

EFFECT OF GRAZING TIME ON DIGESTION AND ENERGY UTILIZATION OF GOAT DURING LACTATION PERIOD IN HALAIB-SHALATEEN PASTURES

Volume 23, Issue 3, December 2020, Pages 337-347

H. S. Badawy

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERRGY SOURCE. 1– IMPACT OF FEEDING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

Volume 23, Issue 3, December 2020, Pages 349-358

Sabbah Allam; Randa R. El-Elaime

IMPACT OF GARLIC, LEMONGRASS, PEEPERMINT AND ROSEMARY AS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

Volume 23, Issue 3, December 2020, Pages 359-367

Sabbah Allam; Randa R. El-Elaime

EFFECT OF ADDITION PROTECTED FATTY ACIDS IN RUMINANT RATIONS ON PRODUCTIVE PERFORMANCE OF SUFFOLK X OSSIMI CROSSBRED EWES DURING DIFFERENT PRODUCTION STAGES

Volume 23, Issue 3, December 2020, Pages 369-383

A. H. Ghoniem; Safaa E.S. Atia

NUTRITIONAL PERFORMANCE OF GROWING SHEEP FED SILAGE OF SALT TOLERANT PLANTS UNDER SOUTH SINAI CONDITIONS

Volume 23, Issue 3, December 2020, Pages 385-395

S. Abo Bakr; H. G. Helal; E. Y. Eid; H. M. El Shaer

EFFECT OF FEEDING RATIONS CONTAINING CANTALOUPE (CUCUMIS MELO L.) VINES HAY ON PERFORMANCE OF GROWING LAMBS

Volume 23, Issue 3, December 2020, Pages 397-407

Amany A. Khayyal; Y. L. Phillip; A. A. Khir; A. A. S. Mahgoub; O. Abdel-Salam

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

Volume 23, Issue 2, August 2020, Pages 219-240

Hend A. Aziz

NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Volume 23, Issue 2, August 2020, Pages 251-264

Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer

Journal Archive

Volume 28 (2025)

Volume 27 (2024)

Volume 26 (2023)

Volume 25 (2022)

Volume 24 (2021)

Volume 23 (2020)

Volume 22 (2019)

Volume 21 (2018)

Volume 20 (2017)

Volume 19 (2016)

Volume 18 (2015)