Egyptian Journal of Nutrition and Feeds

Keywords = Lambs

TO WHAT EXTENT DRY MORINGA OLEIFERA LEAVES SUPPLEMENTATION COULDINFLUENCE GROWTH PERFORMANCE OF SHEEP AND AFFECT METHANE PRODUCTION

Volume 25, Issue 3, December 2022, Pages 269-281

A. Y. El-Badawi; A. A. Hassan; M. H.M. Yacout; M. S. Khalel; S. EL Naggar

EFFECT OF ROSEMARY OR LAUREL LEAVES AS FEED ADDITIVES ON PERFORMANCE OF GROWING LAMBS

Volume 24, Issue 3, December 2021, Pages 343-356

Amany A. Khayyal; M. M. El-Badawy; T. A. M. Ashmawy

EFFECT of VITAMIN D INJECTION on REPRODUCTIVE PERFORMANCE of SAIDI EWES

Volume 24, Issue 2, November 2021, Pages 17-23

M. A. KobeisyKobeisy; G. Badry; A. Ata; A. Salem

THE EFFECT OF YEAST (SACCHAROMYCES CEREVISAE), GARLIC (ALLIUM SATIVUM) AND THEIR COMBINATION AS FEED ADDITIVES IN FINISHING DIETS ON THE PERFORMANCE, RUMINAL FERMENTATION, AND IMMUNE STATUS OF LAMBS

Volume 24, Issue 1, April 2021, Pages 55-76

K. Z. Kewan; M. M. Ali; B. M. Ahmed; Sara A. El-Kolty; U. A. Nayel

EFFECT OF FEEDING RATIONS CONTAINING CANTALOUPE (CUCUMIS MELO L.) VINES HAY ON PERFORMANCE OF GROWING LAMBS

Volume 23, Issue 3, December 2020, Pages 397-407

Amany A. Khayyal; Y. L. Phillip; A. A. Khir; A. A. S. Mahgoub; O. Abdel-Salam

NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari

EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS

Volume 22, Issue 3, December 2019, Pages 465-477

Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed

IMPACT OF PARTIAL REPLACEMENT OF COTTONSEED MEAL BY NIGELLA SATIVA MEAL ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION, BLOOD PARAMETERS, GROWTH PERFORMANCE OF GROWING LAMBS

Volume 22, Issue 2 Special, November 2019, Pages 11-20

M. A.M. Abdullah; M. M. Farghaly

CARCASS CHARACTERISTICS AND MEAT QUALITY OF BARKI LAMBS FED RATIONS CONTAINING DRIED SUGAR BEET PULP WITH OR WITHOUT FIBROLYTIC ENZYMES

Volume 22, Issue 2 Special, November 2019, Pages 21-28

H. A.F. Rahmy; H. M. El Bana; G. M. Abdul Aziz; A. E. M. Mahmoud

EFFECT OF SPROUTED GREEN FODDER ON GROWING LAMBS’ PERFORMANCE

Volume 22, Issue 2, August 2019, Pages 265-272

K. K. Hegab; A.E.M. Mahmoud

IMPACT OF INCORPORATING GARLIC OR CUMIN POWDER IN LAMBS RATION ON NUTRIENTS DIGESTIBILITY, BLOOD CONSTITUENTS AND GROWTH PERFORMANCE

Volume 21, Issue 2, August 2018, Pages 355-364

Soad El-Naggar; E. M. Ibrahim

PERFORMANCE OF LAMBS FED RATIONS SUPPLEMENTED WITH THYME ESSENTIAL OIL

Volume 20, Issue 3, December 2017, Pages 337-343

Soad El-Naggar; G. A. Abou-Ward; M. A. Tawila; F. I.S. Helal; Eman H. Elsabaawy; A. M. Ali

PERFORMANCE OF LAMBS FED RATIONS SUPPLEMENTED WITH THYME ESSENTIAL OIL

Volume 20, Issue 2, August 2017, Pages 189-195

Soad El-Naggar; G. A. Abou-Ward; M. A. Tawila; F. I.S. Helal; A. M. Ali

USING BROCCOLI PLANT WASTES IN SHEEP RATIONS

Volume 19, Issue 2, August 2016, Pages 277-287

Yasmim M.M. Mahmoud

Journal Archive

Volume 26 (2023)

Volume 25 (2022)

Volume 24 (2021)

Volume 23 (2020)

Volume 22 (2019)

Volume 21 (2018)

Volume 20 (2017)

Volume 19 (2016)

Volume 18 (2015)