Keywords = ruminal
NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari


EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Volume 23, Issue 2, August 2020, Pages 251-264

Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer