Author = Gado, H. M.
EFFECT OF PROBIOTIC TREATMENT ON CHEMICAL COMPOSITION, GAS PRODUCTION AND DETOXIFICATION OF CORN SILAGE

Volume 27, Issue 3, December 2024, Pages 335-343

Shaymaa E. Eissa; H. M. Gado; Ebtehag I. Abou-Elenin; H. M. Metwally


EFFECT OF ADDING PROBIOTICS TO GROWING RABBITS RATION ON BLOOD CONSTITUENTS AND IMMUNOLOGICAL RESPONSES

Volume 27, Issue 3, December 2024, Pages 373-383

Mariz M. Moneir; H. M. Gado; A. S. El-Hawy; H. M. Metwally


EFFECT OF USING PROBIOTICS ON ARABIAN CAMELS (Camelus dromedarius) FEEDING: AN IN VITRO STUDY.

Volume 26, Issue 2, August 2023, Pages 159-166

Aml M. Arafa; H. M. Gado; M. M. Ghandour; H. M. Metwally; A. R. Askar


EFFECT OF DIETARY CATION – ANION DIFFERENCES (DCAD) ON RUMEN FERMENTATION, DIGESTIBILITY AND MILK PRODUCTION IN FRIESIAN DAIRY COWS

Volume 18, Issue 2 Special, November 2015, Pages 105-115

Shereen M. El-Mashed; H. M. Metwally; A. M.A. Salama; H. M. Gado