Author = M. H. Abou El-Fadel
Number of Articles: 2
NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Pages 241-250

Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari

EFFECT OF INCORPORATING PROCESSING DRIED WASTE OF GREEN BEAN (PHASEOLUS VULGARIS) IN GROWING RABBITS DIETS

Volume 22, Issue 1, April 2019, Pages 107-117

M. H. Abou El-Fadel; Amira S. El-Deghadi; W. A. Morsy

Egyptian Journal of Nutrition and Feeds

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