Author = Azza M. Badr
MEDICINAL PLANTS AS A FEED ADDITIVE IN SHEEP’S DIET: ACTIVE SUBSTANCES AND BLOOD METABOLITES

Volume 25, Issue 2, August 2022, Pages 181-197

H. M. Khattab; Azza M. Badr; M. M. Abdelfarrag; A. M. Singer


EVOLUTION OF SOME EGYPTIAN STRAINS BARLEY CULTIVATORS FOR GREEN FODDER HYDROPONIC SYSTEM AND PREDICTION DIGESTIBILITY VALUES BY IN-VITRO DAISYII INCUBATOR

Volume 21, Issue 2, August 2018, Pages 389-406

M. S.A. Emam; Azza M.M. Badr; A. A. Baker; Fatma Sh. Ismail; A. M. Solimman


IN-VITRO EVALUATION OF DIETS CONTAINING CRUDE GLYCEROL AS A SUBSTITUTE FOR CORN WITH SOME ADDITIVES

Volume 18, Issue 2, August 2015, Pages 203-211

M. A. Hanafy; Mervat S.H. Youssef; Azza M. Badr; Wafaa M.A. Ghoneem; M. R. Rashid