Author = A. M. Abd El Tawab
Number of Articles: 3
IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

Volume 24, Issue 1, April 2021, Pages 85-93

Nadia A. H. Selim; A. M. Abd El Tawab; A. M. Kholif; H. M. Elsayed; N. E. El-Bordeny; Eman S.A. Farahat

OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Volume 23, Issue 2, August 2020, Pages 265-272

Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo

IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Volume 21, Issue 2, August 2018, Pages 381-387

A. M. Abd El Tawab; M. M. Shaaban; Fatma I. Hadhoud; H. M. Ebeid; M. S.A. Khattab

Egyptian Journal of Nutrition and Feeds

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