Egyptian Journal of Nutrition and Feeds - Articles List

Author = Abdou, Ahlam R.

EFFECT OF ADDITION OF ANISE, CLOVE AND THYME ESSENTIAL OILS ON BARKI LAMBS PERFORMANCE, DIGESTIBILITY, RUMEN FERMENTATION, CARCASS CHARACTERISTICS AND INTRAMUSCULAR FATTY ACIDS

Volume 22, Issue 3, December 2019, Pages 465-477

Abeer M. El-Essawy; Ahlam R. Abdou; I. M. Khattab; A. M. Abdel-Wahed

NUTRITIONAL EVALUATION OF TREATED JOJOBA MEAL BY ASPERGILLUS ORYZAE AS SHEEP FEED

Volume 21, Issue 1, April 2018, Pages 35-51

Ahlam R. Abdou

UTILIZATION OF ALLZYME SSF TO IMPROVE THE NUTRITIVE VALUE OF OLIVE CAKE IN SHEEP

Volume 20, Issue 3, December 2017, Pages 379-386

Ahlam R. Abdou

Egyptian Journal of Nutrition and Feeds

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Volume 28 (2025)

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