Main Subjects = Feed processing and manufacturing.
Number of Articles: 12
USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FAT AND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES

Volume 28, Issue 1, April 2025, Pages 127-137

Abeer T.A. Mohamed; M. F. Khallaf; Nessrein M.N. Yasin; M. F. Shehata

COMPARATIVE ANALYSIS OF NUTRIENT CONTENT AND IN VITRO GAS PRODUCTION DIGESTIBILITY BETWEEN CORN AND SORGHUM PLANTS DURING DIFFERENT GROWTH STAGES

Volume 27, Issue 3, December 2024, Pages 325-333

E. N.M. Daoud; Ghada H. H. Mohamed; Heba Y.A. Elsayed; H. M. Ebeid; R. M.M. Gomaa

EFFECT OF PROBIOTIC TREATMENT ON CHEMICAL COMPOSITION, GAS PRODUCTION AND DETOXIFICATION OF CORN SILAGE

Volume 27, Issue 3, December 2024, Pages 335-343

Shaymaa E. Eissa; H. M. Gado; Ebtehag I. Abou-Elenin; H. M. Metwally

OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Volume 23, Issue 2, August 2020, Pages 265-272

Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo

TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP

Volume 22, Issue 2 Special, November 2019, Pages 57-64

M. N.F. Hamad; Samaa M. El_Say; Reham R. Anees

THE EFFECT OF INFECTION BY CALOGLYPHUS BERLESEI ON ORGANIC VOLATILE COMPOUNDS OF SOME STORED PRODUCTS

Volume 22, Issue 2 Special, November 2019, Pages 121-132

Hala M. Gamal El-Din; A. M. Metwally; A. A. AbdAllah; Hala M. El-Bltagy

IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Volume 21, Issue 2, August 2018, Pages 381-387

A. M. Abd El Tawab; M. M. Shaaban; Fatma I. Hadhoud; H. M. Ebeid; M. S.A. Khattab

A STUDY ON SOME STORED PRODUCTS INFECTED BY CALOGLYPHUS BERLESEI

Volume 20, Issue 2 Special, November 2017, Pages 77-84

Hala M. Gamal El-Din; A.M. Metwally; A.A. AbdAllah; Hala M. El-Bltagy

Egyptian Journal of Nutrition and Feeds

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