Main Subjects = Feed processing and manufacturing.
OLIVE CAKE SILAGE AS ALTERNATIVE ROUGHAGE FOR RUMINANT: EFFECT ON RUMEN DEGRADABILITY AND IN-VITRO GAS PRODUCTION

Volume 23, Issue 2, August 2020, Pages 265-272

Fatma I. Hadhoud; M. M. Shaaban; A. M. Abd El Tawab; M. S.A. Khattab; H. M. Ebeid; G. A. Gouda; M. M. Abdo


TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP

Volume 22, Issue 2 Special, November 2019, Pages 57-64

M. N.F. Hamad; Samaa M. El_Say; Reham R. Anees


THE EFFECT OF INFECTION BY CALOGLYPHUS BERLESEI ON ORGANIC VOLATILE COMPOUNDS OF SOME STORED PRODUCTS

Volume 22, Issue 2 Special, November 2019, Pages 121-132

Hala M. Gamal El-Din; A. M. Metwally; A. A. AbdAllah; Hala M. El-Bltagy


IMPROVING UTILIZATION OF OLIVE CAKE SILAGE BY TREATING WITH FIBROLYTIC ENZYMES ON DIGESTIBILITY AND GAS PRODUCTION IN THE RUMEN

Volume 21, Issue 2, August 2018, Pages 381-387

A. M. Abd El Tawab; M. M. Shaaban; Fatma I. Hadhoud; H. M. Ebeid; M. S.A. Khattab


A STUDY ON SOME STORED PRODUCTS INFECTED BY CALOGLYPHUS BERLESEI

Volume 20, Issue 2 Special, November 2017, Pages 77-84

Hala M. Gamal El-Din; A.M. Metwally; A.A. AbdAllah; Hala M. El-Bltagy