Keywords = blood
Number of Articles: 18
THE EFFECT OF ADDING FERMENTED OLIVE CAKE WITH AND WITHOUT HERBAL AROMATIC PLANTS TO BROILERS CHICKEN DIET

Volume 26, Issue 3, December 2023, Pages 411-418

H. A.F. Rahmy; Salma N. El-Deen El-Deen; Fatma M. Abosamra; A. M. Khaled

EFFECT OF DRIED CASSAVA (MANIHOT ESCULENTA) HAY LEVELS IN BARKI EWE’S RATIONS ON THEIR NUTRITIONAL AND PRODUCTION ASPECTS

Volume 26, Issue 1, April 2023, Pages 55-65

M. M. El-Deeb; A. L.I. Desoky; A. R. Khattab; A. A. Elbadawy; A. M. Saber; M. M. Eissa

PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF BARKI EWES FED ON CASSAVA, ACACIA OR ATRIPLEX AS AN ALTERNATIVE OF BERSEEM HAY

Volume 25, Issue 1, April 2022, Pages 29-43

M. M. Eissa; A. M. El-Wakeel; E. A. Saber; Fatma E. Saba; A. Elnahas; M. M. El-Deeb

BLOOD BIOCHEMICAL AND IMMUNOLOGICAL RESPONSES OF MUSCOVY DUCKLINGS TO EARLY AGE THERMAL MANIPULATION

Volume 25, Issue 1, April 2022, Pages 95-107

Reham A. M. Ali; A. I.A. Ghonim; Amira M. Mansour

PHYSIOLOGICAL RESPONSES OF BROILER CHICKENS AS INFLUENCED BY EARLY AGE HEAT CONDITIONING AND DIETARY ANTIOXIDANT SUPPLEMENTATION

Volume 20, Issue 2 Special, November 2017, Pages 165-180

A. Gouda; M.M.A. El-Moniary; E.F. Eldaly; I. El-Wardany; A.A. Hemid

EFFECT OF SUPPLEMENTATION DIETARY DRY FAT ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE ON EGYPTIAN LACTATING BUFFALOES

Volume 19, Issue 3, December 2016, Pages 399-413

Kh. I.I. Zeedan; M. A. Abdel-Latif; E. A. El-Bltagy; S. I. Weld Abd-Elkader; A. A. El-Giziry; A. H. Ghoniem

EFFECT OF PALM OIL SUPPLEMENTATION ON MILK YIELD, MILK CONSTITUENTS, DIGESTIBILITY AND SOME BLOOD METABOLITES OF LACTATING BUFFALOES

Volume 19, Issue 1, April 2016, Pages 25-35

S. T.M. Fahmy; K. I. Abd-Elmoty; S. M.S. Moustfa; E. B. Soliman; E. M. Ibrahim

EFFECT OF FEEDINGWATER HYACINTH ON CARCASS TRAITS AND SOME BLOOD COMPONENTS OF RABBITS

Volume 18, Issue 3, December 2015, Pages 395-401

T. M. M. Hassan; M. M. Abdella; G. A. El-Sayaad; R. Z.A. Kelyni

Egyptian Journal of Nutrition and Feeds

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