Author = M. H. Yacout
USING PEPPER (CAPSICUM ANNUUM L) AND EGGPLANT (SOLANANUM MELONGENA) VINES IN LACTATING COW DIETS

Volume 25, Issue 2, August 2022, Pages 157-168

Yasmin M. M. Mahmoud; A. M. Hussein; A. A. S. Mahgoub; M. A.Y. El-Menniawy; H. F. Galal; T. A. Deraz; M. H. Yacout; Amal M. M. El-Nimr


NUTRITIONAL EVALUATION OF QUINOA (CHENOPODIUM QUINOA WILLD) CROP AS UNCONVENTIONAL FORAGE RESOURCE IN FEEDING RUMINANTS

Volume 24, Issue 1, April 2021, Pages 77-84

R. Salama; M. H. Yacout; M. I. T. Elgzar; A. A. Awad


INFLUENCE OF SUPPLEMENTALSHEEP RATION WITH ZINC SOURCE (INORGANIC VS. ORGANIC) ON THEIR DIGESTIBILITY AND RUMINAL FERMENTATION.

Volume 21, Issue 3, December 2018, Pages 625-633

Safaa E.S. Atia; A. E. El-Hais; Sh. A. Gabr; M. H. Yacout; A. A. Hassan; M. S. Khalel


CHITOSAN, PECTIN AND VITAMIN C AS TOOLS FOR REMOVING HEAVY METALS FROM DIETS AND ITS EFFECT ON GOATS PERFORMANCE

Volume 18, Issue 2, August 2015, Pages 187-202

A. A. Hassan; M. S. Khalel; A. M. Shwerab; M. H. Yacout; H. M. El-Nobi; Y. M. Gohar


INFLUENCE OF ALL OR PARTIAL REPLACEMENT OF MORINGA FROM BERSEEM ON THE PRODUCTIVE PERFORMANCE OF SHEEP

Volume 18, Issue 1, April 2015, Pages 25-38

Amany A. Khayyal; A. M. Shwerab; M. S. Khalel; A. A. Hassan; M. H. Yacout


INFLUENCE OF DIFFERENT TREATMENTS OF GUAR KORMA MEAL ON SHEEP PERFORMANCE

Volume 18, Issue 1, April 2015, Pages 49-63

A. M. Shwerab; M. S. Khalel; Amany A. Khayyal; A. A. Hassan; M. H. Yacout