Author = A. M. Kholif
IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

Volume 24, Issue 1, April 2021, Pages 85-93

Nadia A. H. Selim; A. M. Abd El Tawab; A. M. Kholif; H. M. Elsayed; N. E. El-Bordeny; Eman S.A. Farahat


EFFECT OF FEEDING BUFFALOES ON DIETS CONTAINING VEGETABLE OILS RICH IN UNSATURATED FATTY ACIDS ON ITS PRODUCTIVE PERFORMANCE AND MILK QUALITY

Volume 23, Issue 2, August 2020, Pages 197-204

A. M. Kholif; A. F. Sayed; M. Abd El Aziz; G. Gouda; Hoda Alzahar


UTILIZATION OF FIBEROLYTIC ENZYMES FOR IMPROVING DIGESTIBILITY IN ASSAF LAMBS FEED

Volume 20, Issue 3, December 2017, Pages 345-359

A. M. Kholif; H. A. El-Shanti; M. Kh. El-Hindy; A. M. Abou-Teamah


RESPONSE OF LACTATING BUFFALOES TO FIBROLYTIC ENZYMES AND THEIR INFLUENCE ON MILK AND CHEESE PROPERTIES

Volume 19, Issue 3, December 2016, Pages 385-397

A. M. Kholif; Jihan M. Kasem; Hala M. Bayoumi; A. H. Zaghlool