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Author = H. M.F. Galal
Number of Articles: 4
USING PEPPER (CAPSICUM ANNUUM L) AND EGGPLANT (SOLANANUM MELONGENA) VINES IN LACTATING COW DIETS

Volume 25, Issue 2, August 2022, Pages 157-168

Yasmin M. M. Mahmoud; A. M. Hussein; A. A. S. Mahgoub; M. A.Y. El-Menniawy; H. F. Galal; T. A. Deraz; M. H. Yacout; Amal M. M. El-Nimr

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NUTRITIONAL EVALUATION OF DRIED TOMATO (LYCOPRISON ESCULINTUM) HAULMS INSTEAD OF ALFALFA HAY IN FEEDING GROWING RABBITS UNDER NORTH SINAI CONDITIONS

Volume 24, Issue 2, November 2021, Pages 55-63

E. O.A. Bakr; H. M.F. Galal; H. EL-S. Abbas

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EFFECT OF FEEDING STRAWBERRY (Fragariax ananas) VINES HAY ON DIGESTIBILITY, PHYSIOLOGICAL CASE AND MILK PRODUCTION OF LACTATING DAMASCUS GOATS UNDER HOT CONDITIONS IN EGYPT

Volume 19, Issue 1, April 2016, Pages 91-101

H. M.F. Galal; M. A.M. Abdel-Hafez; T. Deraz; A. A. El-Zawahry; A. M. Hussein

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INCLUSION OF DRIED AGRO-INDUSTRIAL STRAWBERRY BY- PRODUCTS IN GROWING RABBIT DIETS

Volume 18, Issue 2 Special, November 2015, Pages 371-381

Amany H. Waly; M. M. Bassyony; Afaf H. Zedan; H. M.F. Galal

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Egyptian Journal of Nutrition and Feeds
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