Main Subjects = Feeds and feeding for poultry.
EFFECT OF GRADED LEVELS OF GUANIDINE ACETIC ACID IN LOW PROTEIN BROILER DIETS ON PERFORMANCE AND CARCASS PARAMETERS

Volume 22, Issue 2 Special, November 2019, Pages 223-233

A. I. El-Faham; A. G. Abdallah; M. H.S. El-Sanhoury; Nematallah G.M. Ali; M. A.M. Abddelaziz; A. Y.M. Abdelhady; A. S.M. Arafa


EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS WITH OR WITHOUT GUANIDINO ACETIC ACID ON SOME ILEAL MORPHOLOGY AND BLOOD BIOCHEMICAL PARAMETERS OF BROILER CHICKENS

Volume 22, Issue 2 Special, November 2019, Pages 235-245

A. S.M. Arafa; A. I. El-Faham; A. G. Abdallah; M. H.S. El-Sanhoury; Nematallah G.M. Ali; M. A.M. Abddelaziz; A. Y.M. Abdelhady


COMPARATIVE STUDY FOR USING NATURAL FEED ADDITIVES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS

Volume 22, Issue 2 Special, November 2019, Pages 247-256

A. I. El-Faham; F. Abd El-Azeem; N. M. El-Medany; M. M. Hamed; Nematallah G.M. Ali; M. A.M. Abdelaziz; A. Y.M. Abdelhady


EFFECTS OF CALCIUM, AVAILABLE PHOSPHORUS AND SODIUM DI-FORMATE LEVELS: 1- PERFORMANCE AND TIBIA MEASUREMENTS OF BROILER CHICKS

Volume 22, Issue 2 Special, November 2019, Pages 257-265

S. A. Ibrahim; H. A. El Alaily; M. A.M. Abdelaziz; A. Y.M. Abdelhady; A. I. El-Faham


EFFECTS OF SWITCHING SOYBEAN MEAL WITH GUAR MEAL IN BROILER DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND SOME BONE MEASUREMENTS

Volume 20, Issue 2 Special, November 2017, Pages 85-92

A.I. El-Faham; A. Abd El-Maksoud; A.M.H. Ahmed; E.M. Khalifa


NUTRITIONAL AND ECONOMICAL IMPACT OF USING SUPER STARTER DIETS IN FEEDING BROILER CHICKENS

Volume 20, Issue 2 Special, November 2017, Pages 103-111

A.I. El-Faham; A.G. Abdallah; M.H.S. El-Sanhoury; A.S.M. Arafa


PRODUCTIVE PERFORMANCE OF HUBBARD CLASSIC BROILER BREEDER CHICKENS UNDER DIFFERENT HOUSING SYSTEMS

Volume 20, Issue 2 Special, November 2017, Pages 123-130

A.I. El-Faham; S.A. Ibrahim; S.A. El-Safty; Nematallah G.M. Ali; G.N. Rayan


FIELD STUDY FOR SEASONAL EFFECTON PRODUCTIVE PERFORMANCE OF BROILER BREEDER CHICKENS

Volume 20, Issue 2 Special, November 2017, Pages 131-137

A.I. El-Faham; S.A. Ibrahim; S.A. El-Safty; M.S. Hassanien; Nematallah, G.M. Ali; G.N. Rayan


IMPROVING THE UTILIZATION OF CASSAVA ROOT MEAL IN LAYING HEN DIETS

Volume 20, Issue 2 Special, November 2017, Pages 157-163

A.A. Ghazalah; M.O. Abd-Elsame


PHYSIOLOGICAL RESPONSES OF BROILER CHICKENS AS INFLUENCED BY EARLY AGE HEAT CONDITIONING AND DIETARY ANTIOXIDANT SUPPLEMENTATION

Volume 20, Issue 2 Special, November 2017, Pages 165-180

A. Gouda; M.M.A. El-Moniary; E.F. Eldaly; I. El-Wardany; A.A. Hemid


EFFECTS OF ADDING DIFFERENT DIETARY LEVELS OF GUAR MEAL ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS

Volume 20, Issue 2 Special, November 2017, Pages 193-202

E.M. Khalifa; A.I. El-Faham; A. Abd El-Maksoud; A.M.H. Ahmed


EFFECT OF USING MORINGA OLEIFERA LEAF MEAL AS FEED ADDITIVES ON JAPANESE QUAIL DURING LYING PERIOD

Volume 20, Issue 2 Special, November 2017, Pages 203-212

M.A.M. Mousa; Kout Elkloub M. EL. Moustafa; Riry F.H. Shata; Hanan A. Alghonimy; S.F. Youssef


EFFECTS OF DIETARY SELENOMETHIONINE SUPPLEMENTATION ON SEMEN QUALITY, FERTILITY AND ANTIOXIDANT STATUS OF COCKERELS

Volume 20, Issue 2 Special, November 2017, Pages 227-236

Sh.M. Shamiah; Ragaa E. Abd El-Karim; Abeir A.M. Eshera; Sara F. Fouda; H.K. Zaghloul


EFFECT OF FEEDINGWATER HYACINTH ON CARCASS TRAITS AND SOME BLOOD COMPONENTS OF RABBITS

Volume 18, Issue 3, December 2015, Pages 395-401

T. M. M. Hassan; M. M. Abdella; G. A. El-Sayaad; R. Z.A. Kelyni